Healthy Eating: Are Pomegranates a Miracle Fruit?
"...grows a pomegranate tree on his property. His crop is so bountiful..."
bountiful: Large in quantity; abundant.
"Pomegranates are great tossed into salads or used in myriad of recipes, from appetizers through desserts."
myriad: A countless or extremely great number.
"True grenadine syrup, a mainstay of many cocktails..."
grenadine: A sweet syrup made from pomegranates; mainstay: A thing on which something else is based or depends
"I know that one of the daunting barriers that keep people from buying a pomegranate is that they have no idea what to do with one."
daunting: Seeming difficult to deal with in anticipation; intimidating
"And when you finally do break into the skin, you're met with hundreds of seeds encased in a spongy mass, which for the uninitiated looks far from appetizing."
uninitiated: Without special knowledge or experience
"And when you finally do break into the skin, you're met with hundreds of seeds encased in a spongy mass, which for the uninitiated looks far from appetizing."
uninitiated: Without special knowledge or experience
This article basically describes and praises pomergranates, "Except for some, pomegranates are the nectar of the gods. The seeds are really arils, a yummy sac of juice that encases a tiny edible seed. Bite into an aril and you're met with a one-of-a-kind sensation: A burst of juice, sweet yet slightly tart." These phrases were specifically chosen to emphasize the importance and greatness of this fruit. The author writes about a pomegranate grower, "Tjerandsen lives in Sonoma County, Calif., and grows a pomegranate tree on his property. His crop is so bountiful...". And he also says, "True grenadine syrup, a mainstay of many cocktails, is simply a mix of pomegranate juice and sugar, although it is now commonly mixed with cherry, raspberry or blackberry juice. Unsweetened pomegranate juice adds tartness to beverages, glazes, sauces, dressings and desserts", This acts in describing the uses of the fruit.
When first glancing at a pomegranate people are often turned away from its' rough appearance and texture, and once "you finally do break into the skin, you're met with hundreds of seeds encased in a spongy mass, which for the uninitiated looks far from appetizing." The appearance also leads people to feeling "that one of the daunting barriers that keep people from buying a pomegranate is that they have no idea what to do with one". But soon after you realize, "The seeds are really arils, a yummy sac of juice that encases a tiny edible seed. Bite into an aril and you're met with a one-of-a-kind sensation: A burst of juice, sweet yet slightly tart." And there are so many uses for this godly fruit, for example: "True grenadine syrup, a mainstay of many cocktails, is simply a mix of pomegranate juice and sugar, although it is now commonly mixed with cherry, raspberry or blackberry juice. Unsweetened pomegranate juice adds tartness to beverages, glazes, sauces, dressings and desserts" and, "The Pomegranate Council suggests adding the fruit to centerpieces, wreaths and garland, or used as place cards at the table." This fruit is also very abundant, and once the pomegranate tree is planted, this "crop is so bountiful".
When first glancing at a pomegranate people are often turned away from its' rough appearance and texture, and once "you finally do break into the skin, you're met with hundreds of seeds encased in a spongy mass, which for the uninitiated looks far from appetizing." The appearance also leads people to feeling "that one of the daunting barriers that keep people from buying a pomegranate is that they have no idea what to do with one". But soon after you realize, "The seeds are really arils, a yummy sac of juice that encases a tiny edible seed. Bite into an aril and you're met with a one-of-a-kind sensation: A burst of juice, sweet yet slightly tart." And there are so many uses for this godly fruit, for example: "True grenadine syrup, a mainstay of many cocktails, is simply a mix of pomegranate juice and sugar, although it is now commonly mixed with cherry, raspberry or blackberry juice. Unsweetened pomegranate juice adds tartness to beverages, glazes, sauces, dressings and desserts" and, "The Pomegranate Council suggests adding the fruit to centerpieces, wreaths and garland, or used as place cards at the table." This fruit is also very abundant, and once the pomegranate tree is planted, this "crop is so bountiful".